Our story begins with seafood, but the specialty starts with Sri Lanka’s signature mud crab dishes. At The Fat Crab, we focus on delivering the most flavorful and authentic seafood, with our star attraction being the highly sought-after Mud Crab and Fresh Lagoon Crab.
Many have followed the trend, but the demand for quality Lagoon Crab in Sri Lanka continues to rise — and we’re proud to be one of the most requested destinations for it. Our local and international guests especially enjoy our Jaffna Crab Curry with Moringa Leaves, served with roast bread, coconut sambol, and dhal curry.
Lagoon Crab is a rare delicacy, harvested from the pristine Negombo lagoon. That’s why we are committed to delivering fresh, innovative, friendly, affordable, reliable, and most of all, healthy and delicious dishes — every single day.
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